12kg Charcoal Lumpwood (Namibian Restaurant Grade)

Why you need real Namibian lumpwood charcoal

Let’s talk about your fire. You buy good meat. You prep it well. But your fuel completely dictates your flavour. You don’t want to ruin a great steak with cheap dust from the local petrol station. So grab a bag of our restaurant grade Namibian lumpwood charcoal. We source this directly from dense African hardwoods. This gives you a highly consistent supply of premium fuel. And it’s completely natural.

How this Namibian lumpwood charcoal performs

These specific hardwoods pack a massive carbon content. They burn incredibly hot. They easily outlast standard supermarket briquettes. You get large, uniform lumps in every single bag. They ignite fast to create a solid, even bed of coals. You can sear thick steaks fast. Or you can slow-roast a whole chicken over a gentle heat. It’s incredibly easy to control your cooking temperatures.

Sustainably sourced Namibian lumpwood charcoal

Our suppliers sustainably harvest this wood straight from Namibia. You can read up on how Namibian hardwood forestry protects the local environment. It shows exactly how the process works to keep the ecosystem healthy. There are zero chemical binders or artificial liquids in this bag. Your food just tastes like real smoke and fire. Plus it leaves behind very little ash. Cleanup takes seconds.

Built for the outdoors

We pack this 12kg batch in a tough waxed hessian bag. It’s totally water resistant. It features a heavy-duty carry handle. You can easily drag it to the campsite or keep it dry in your garage over winter.